Fine dining Trondheim meny Options
Fine dining Trondheim meny Options
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Speilsalen is open for bookings up to three months ahead of time, but when you want to prepare more ahead chances are you'll reap the benefits of considered one of our two right away offers:
It is a great location to grab a quick bite for lunch – don’t pass up the cheese and onion empanada! Later on, handle by yourself to one thing sweet. Our favorite gelato here is the vanilla, which is everything but fundamental. A touch of citrus zest balances out the sweetness and can make the rich flavors pop.
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wrote that Trondheim experienced turn out to be Norway’s new food money. These days, it boasts 3 Michelin-starred places to eat as well as a vivid and revolutionary food stuff scene.
Og i taket henger et annet kunstverk signert Roald Andersen d.y. «Discopung» er en tre meter lang testikkel fortolket og gjenskapt som en glitrende discokule.
Totally, among the finest meals of my lifestyle. We had the privilege of the five course tasting meal. It’s been a numerous days given that we experienced gone and we can’t end referring to Yggdrasila Fine dining Trondheim how remarkable this meal was! The waitress was SO awesome and very nicely educated.
Ved siden av der igjen satt et ungt par i joggedress. Vi hadde virkelig det fulle spekteret av gjester i restauranten på en og samme gang. Helt fantastisk, avslutter Laurentius.
Brasserie Britannia is back – learn classics and new favourites. Håvard Werkland and his group are willing to welcome you.
Velg Mobilbetaling når du tar company eller reparerer bilen. Betal direkte med mobilen og velg blant annet mellom kortbetaling, faktura og delbetaling.
The mixture of flavors and textures in Fiskegrateng is pleasant. Commonly served by using a side of peas or carrots, this dish warms the guts and is also ideal for loved ones gatherings or relaxed dinners.
Professional Tip: If you’re courageous more than enough to test Smalahove, hunt for local eateries that specialize in regular fare to guarantee an reliable knowledge!
Not like regular eating places, Kraft Bodega offers different dishes from throughout the world in various portion measurements, allowing guests to love snacks or make their very own personalized menus. The cafe's solid wine variety complements the tempting menus.
In the festival you'll find foraging, mixing, baking and cooking courses held at our partnership hotel Britannia Hotel, featuring the city’s very best chefs, instructors and artisans.
Det er Mole Poblano – en av de mest populære sausene i dagens Mexico. Kanskje forvirrende for tacohjernene til mange nordmenn, men én ting er sikkert – det lukter helt himmelsk.